Sturgeon meat is dense and much appreciated for its firm, meaty, and boneless texture. Farmed sturgeon is a healthy product, as the meat is protein rich and low in fat.

Sturgeon meat is not like any other fish meat. It is very dense and firm, comparable to veal or pork. The meat is highly versatile and takes on bold seasonings with ease. On its own, Russian sturgeon meat has a very mild, clean and savory flavor.

Sturgeon, just like the egg, is very efficient in its protein content, providing the 10 essential amino acids, which means that it is a super protein food. High in Iron: A sturgeon portion of 200 grams provides 78% of the daily intake of iron, as opposed to other fish that only provide between 4% and 6%.

Sturgeon can be frozen for up to at least 12 months.