Of all the sturgeon species, the Sevruga from the Acipenser stellatus sturgeon, reproduces the quickest, and therefore is much more available, which translates into lower market prices for this delicious caviar Caviar from Sevruga sturgeons; Small- to medium-sized eggs with a with a color that ranges from pearly grey to charcoal grey with eye shaped patches. Caviar Size :2.5-2.8 mm

Caviar is an excellent source of vitamin B12 and the fatty acids DHA and EPA. It also provides selenium, iron, and sodium, among other vitamins and minerals. Rich in a variety of nutrients such as isoleucine, histamine, amino acids Treatment of cardiovascular diseases Because of having omega three Having high antioxidants and preventing cancer in people

There are two major type of packaging: 1) Jars made of glass 2) Tin Made of metal

Maintaining in a vacuum-like environment. The ideal temperature for storing caviar is -2 to +2◦C (28 to 36◦ F). Refrigerator temperature. Once opened will only last about five days.